Positano cuisine from Italy's Amalfi Coast
29 Prince Street in Boston's North End
Dinner Sun - Wed, 4 - 11pm • Thu, Fri, Sat, 4pm - 1am
29 Prince Street in Boston's North End • 617-227-7380
Broccoli Rabe (Friarielli) 14.99
Sauteed with garlic and chili flakes
Roasted Peppers 14.99
Chopped garlic, olive oil and fresh basil
Eggplant Caponata 15.99
Fried, salted with oregano, fresh basil, cherry tomatoes
Sautéed Mushroom 15.99
Garlic and wild herbs
Fresh Burrata 16.99
Campania's Best. A creamy mozzarella
Zucchini 15.99
Fried with Aceto balsamico and fresh mint
Fresh Ricotta 15.99
Imported directly from Italy
Rustic Pizza Margherita 18.99
Double 00 flour, San Marzano tomatoes,
EVOO, mozzarella & basil
Meatballs & Homemade Ricotta 18.99
A blend of mom's secret recipe
Dry Aged Beef Carpaccio 21.99
Arugula, parmigiano, truffle essence
Eggplant Parmigiana 18.99
Layered eggplant Neapolitan style
Calamari & Fritto Misto 21.99
Calamari, shrimp, scallop & fried onion rings
Shrimp Cocktail 23.99
Jumbo shrimp accompanied with our dips
Sauté of Clams or Mussels 18.99
Imported mussels sautéed with garlic, white wine, parsley
Caprese 19.99
Best grade of buffalo mozzarella with vine ripe tomatoes
Octopus 20.99
Positano style, grilled octopus over creamy burrata
Shrimp Scampi 23.99
Jumbo shrimp sautéed with garlic, EVOO & pinot grigio
Zucchini Flowers 19.99
Seasonal flowers stuffed with whipped truffle ricotta
Charcuterie 23.99
Mortadella, Sopressata, Prosciutto di Parma and assorted Italian cheeses
Positano • Vongole Macchiato 28.99
An Italian premier pasta with
imported Italian clams stained red
Maori • Tagliolini con Meatballs 27.99
Homemade angelhair with cherry tomatoes and Mom's meatballs
Praiano • Mama's Homemade Lasagna 27.99
Baked homemade layered sheets, ricotta, ground beef
Sorrento • Gnocchi alla Sorrentina 26.99
Homemade potato dumplings, mozzarella, tomato & basil
Nerano • Zucchini Pasta 26.99
Zucchini, provolone del Monaco & Parmigiano
Naples • Broccoli Rabe & Sausage 27.99
Neapolitan rabe with house-made sweet sausage
Gragnano • Carbonara 25.99
Italian pancetta, eggs & Parmigiano
Pompei • Puttanesca 26.99
Gieta olives, capers & anchovies makes this special
Ischia • Amatriciana 26.99
San Marzano tomatoes, onions and Guanciale bacon
Ravello • Ravioli Caprese 26.99
Soft ricotta pillows, brigante cheese, marjoram, parmigiano, tomato & basil
Amalfi • Lobster fra Diavolo market
Whole Maine lobster, garlic, Colino tomatoes.
Capri • Risotto/Paella of the Day market
Arborio Italian rice with Chefs choice for the day
Chicken Parmigiana 29.99
Breaded chicken topped with imported mozzarella & marinara, served with penne
Brick Chicken 34.99
Galloni half chicken grilled to create a charred crust
Short Ribs 39.99
Braised beef ribs served with soft polenta, caramelized guanciale, sweet Italian glazed
Veal Milanese Caprese 49.99
Battered Pervimi veal topped with
chopped caprese tomato salad
Lamb Chop 49.99
Colorado's best with mint pesto, mixed rainbow carrots,
black balsamic pearls
Ossobuco 43.99
Veal ossobuco served over saffron risotto
Veal Chop 58.99
Stuffed with Parma prosciutto and Italian fontina with sweet potato and spinach
Filet Mignon 58.99
Certified Angus prime filet served with double mashed and fried onion strings
Salmone Arrosto 34.99
Fennel, shallots, flagiolette beans pureé
Truffle Crusted Tuna 41.99
Seared rare, grilled eggplant, wilted spinach,
sweet baby peppers, olives
Zuppa Di Pesce market
A classic of clams, mussels, calamari and
Maine lobster in broth
Caesar Salad 12.99
Assaggio House Salad 12.99
Assorted Cheese Plate 19.99
Chocolate Souffle 11
Warm cake with gelato
Chocolate Mousse 11
Dark chocolate
Vanilla Bean Panna Cotta 11
Italian style custard
Crème Brule 10
torched to perfection
Chocolate Souffle’ 13
Warm cake with gelato
Chocolate Mousse 13
Dark Chocolate
Vanilla Bean Panna Cotta 12
Italian style custard
Crème Brule 13
Torched to perfection
Cannoli 12
Whipped ricotta & chocolate chips
Deconstructed Tiramisú 14
Sponge cake soaked in coffee liquor & mascarpone cream
Homemade Gelato 12
Flavors of the day
Mixed Berries 13
Mint, honey, limoncello topped with Lemon Sorbetto
“Darmagi,” Cabernet, Gaja 43
Tignanello, Sangiovese/Cabernet, Antinori 19
Banfi, Brunello di Montalcino, Castello 12
Alexander Grappilo, Prosecco, Sandro Bottega 21
Pere di Poli, Pear Brandy, Jacopo Poli 14
Il Moscato di Poli, Jacopo Poli 21
Milla, Camomile Liquor, Marolo 14
Brunello, Marolo 17
Barolo, Marolo 19
Courvoisier XO 28
Courvoisier VS 15
Courvoisier VSOP 17
Remy Martin XO 28
Remy Martin 1738 15
Remy Martin VSOP 17
Remy Martin Louis XIII 1oz, 1½oz, 2oz245, 295, 345
Hennessy XO 32
Hennessy VS 14
Hennessy VSOP 19
Martell VS 16
Grand Marnier Cuvée 1880 55
Grand Marnier Quintessence 150
Moscato D’Asti “La Serra,” Marchesi di Grassi,
Piemonte 375l 14/28
10 yr Taylor Fladgate Tawny 13
20 yr Taylor Fladgate Tawny 17
30 yr Taylor Fladgate Tawny 22
Amaro Nonino, Nonino 14
Averna 11
Montenegro 12
Fernet 12
Bulleit 13
Knob Creek 12
Sazerac 14
Whistle Pig 15
Basil Hayden 13
Basil Hayden 14
Bookers 14
Knob Creek 12
Blanton’s 15
Angel Envy 17
Eagle Rare 11
Buffalo Trace 15
Bulleit 13
Jeffersons 13
Makers’ 46 12
Woodford Reserve 14
Speyside
Macallan 12yr 15
Macallan 18yr 54
Macallan 25yr 1½oz, 2oz 195, 250
Glenmorangie 10yr 14
Glenmorangie Nector d’or 14
Glenfiddich 14yr 17
Balvenie Double Wood 12yr 14
Balvenie Caribbean Cask 14yr 17
Balvenie 21 38
Glenlivet 12yr 14
Glenlivet 14yr 16
Glenlivet Nadurra Olorossa 17
Glenlivet 18yr 20
Highlands
Oban 14yr 16
Islay
Lagavulin 16yr 16
Ardbeg 10yr 14
Blended
Johnnie Walker Black 14
Johnnie Walker Platinum 18yr 21
Johnnie Walker Blue 52
Broccoli Rabe (Friarielli)
Sauteed with garlic and chili flakes
Roasted Peppers
Chopped garlic, olive oil and fresh basil
Eggplant Caponata
Salt, oregano, fresh basil, cherry tomatoes
Sautéed Mushroom
Garlic and wild herbs
Fresh Burrata
Campania’s Best. A creamy mozzarella
Zucchini
Fried with Aceto balsamico and fresh mint
Fresh Ricotta
Imported directly from Italy
Rustic Pizza Margherita 18.99
Double 00 flour, San Marzano tomatoes, EVOO, mozzarella & basil
Meatballs & Homemade Ricotta 18.99
A blend of mom’s secret recipe
Calamari & Fritto Misto 21.99
Calamari, shrimp, scallop, fried onion strings
Shrimp Cocktail 23.99
Jumbo shrimp accompanied with our dips
Caprese 19.99
Buffalo mozzarella with vine ripe tomatoes
Zucchini Flowers 19.99
Seasonal flowers stuffed with whipped truffle ricotta
Charcuterie Board 23.99
Mortadella, Sopressata, Prosciutto di Parma & assorted Italian cheese
Caesar Salad 12.99
Assaggio House Salad 12.99
Assorted Cheese Plate 19.99
Double Steak Tips 29.99
Served with Italian hand cut fries
Angus Burger 24.99
Tomatoes, lettuce, cheese & onion
Chicken Parmigiana 29.99
Topped with imported mozzarella & served with penne
Veal Milanese Caprese 49.99
Battered Provimi veal topped with chopped Caprese salad
Open Wednesday-Saturday 5pm - 11pm
Open Wednesday-Saturday 5pm - 11pm