Dine Out Boston is back and we are thrilled to provide both new and returning customers with our special menu. We’ll be preparing some of our most noteworthy dishes through March 23rd as well as March 25th-30th. For those of you with a desire for seafood, get hooked on our Calamari & Fritto Misto which includes calamari, shrimp, scallops and onion rings. Next on our menu is our main courses like the Ravioli Caprese, Vongoli Macchiatoe and Wild Mushroom Risotto.
Don’t forget dessert! If you have a sweet tooth, you’re in luck. We’re serving our rich and creamy Cannolis, light and airy Tiramisu and Delizie Al Limone.
For more information on Dine Out Boston (formerly known as Restaurant Week), check out the official Dine Out Boston site.