With the blooming flowers and warmer weather, it’s time to bring out the white wines out! Actually, might as well keep the red ones as anything goes for this season! But what are great pairings for this season? Read more about them below
Sauvignon Blanc and Asparagus
Sauvignon Blanc is an awesome wine that works great with almost all kinds of vegetables and herbs. This kind of wine has a wide variety that you can choose from depending on your taste preference. Some can be fruity, kind of grassy or more herbal-like taste. Whichever taste you prefer, it is definitely a great wine for the warmer seasons
Sparkling Wine and Strawberries
We are taking everyone back to the classics! Strawberries and sparkling wine are a classic favorite. Whether you’re eating strawberries alone or on a cake, pairing it with a bottle of sparkling wine is always a good idea! Want something similar but different? Try it with sparkling rosé instead!
Steak Salad and Pinot Noir
Spring usually welcomes the salad back to your life. But for meat lovers out there, we all know how hard it is to eat just vegetables. When eating steak salad, you should choose a lighter red wine with less tannin so you could enjoy your light meal.
During spring, meals tend to usually last longer than the norm and we have the warm weather to blame for that. As we welcome outdoor seating, eating and drinking feels a whole lot better. If you are in search for a wide selection of wine pairings, head on over to Assaggio where you can enjoy a long extensive list of beverages and dishes.