Carrots are versatile vegetables that can be incorporated into recipes or eaten as snacks. They are a fantastic source of vitamins and are ideal for adding additives. Why wouldn’t you enjoy carrots? Although the roots are the main part of a carrot, this wasn’t always the case. Another fact is carrots were originally purple, not orange. Intrigued? This article offers excellent information about carrots and the rainbow carrot varieties.
History of Carrots
The majority of carrots we grow today are orange, but the first carrots that were domesticated, which came from Afghanistan in the 10th century, were likely purple. Historically, carrots, seeds, and leaves were used for therapeutic and aphrodisiac properties instead of their roots. The Dutch farmers invented the orange carrot we eat today and were present at least as early as 512.
Types Of Rainbow Carrots
There are different kinds of rainbow carrots, they include:
Purple Carrots
This carrot variety has a brilliantly colored purple exterior and an orange interior. They have a lot of the antioxidant anthocyanin, contributing to their purple hue. Purple carrots also have a faint trace of a peppery flavor, presumably a typical feature of their prehistoric predecessors. Purple carrots are a great addition to salads, soups, and snacks, and they also work well pickled for savory dishes.
Orange Carrots
Orange carrots are known for their Beta-carotene, an antioxidant that is metabolized to vitamin A in your body. Beta-carotene is also responsible for its vibrant orange color. Although eating carrots helps keep your eyes healthy, the adage that doing so will enable you to see in the dark is false.
White carrots
White carrots are common in the Middle Ages until the 19th century; the White Carrot, Daucus carota ssp. They are formed wholly of tissue, which is also responsible for their pristine white color. Their flavor is more smooth than orange carrots, and they contain a high amount of antioxidants than other varieties. The phytochemicals and antioxidants included in white carrots may aid in stabilizing blood sugar levels, improving immunological function, and preventing aging. They are often used as additives to impart the sweet carrot flavor without the orange hue in infant food today.
Red carrots
Compared to orange carrots, red carrots taste much sweeter and are only available during the winter season. It contains lycopene that protects or fights free radicals and aids in the battle against cancer. It also helps in muscle deterioration and serum lipid oxidation. Hence, it aids in healing.
Yellow Carrots
Yellow carrots are cultivars that are bred specifically to mature with a sweeter flavor and a healthy texture. They are not fibrous or woody and often come in three major types: Imperator, Danvers, and Nantes. Most yellow carrots have round shoulders and a blunt, untapered tip. Yellow carrots are a vital component of stocks and enhance the nutritional content of soups and other dishes. They can be boiled, simmered, blended into sauces, or eaten raw.
Why Assaggio Has The Best-Tasting Rainbow Carrots
Assaggio is one of the top producers of fruits and vegetables. We specialize in fresh fruits and vegetables and custom culinary solutions for pre-cut food and fresh juices. With our services, experience, and expertise, we have provided our respected clients with the highest level of satisfaction for all of their recent demands over the past years. Make a reservation with us today to experience our delicious flavors for yourself!
